If you’ve never heard of biltong, think of it as jerky’s flavorful cousin — but with its own South African twist. At Cornerstone Farms Butchery, we make biltong using recipes passed down through generations, bringing this traditional snack from South Africa right here to Texas.
So, what exactly is it — and how is it different from the beef jerky most Americans know? Let’s dig in.
Biltong vs. Jerky: What’s the Difference?
While both biltong and jerky are dried beef snacks, the two are made differently — and those differences matter when it comes to taste and texture.
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The Cut of Meat: Jerky is usually made from thinly sliced beef, while biltong starts as thicker cuts. This gives biltong a meatier, more tender bite.
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The Drying Process: Jerky is often smoked or dehydrated quickly. Biltong, on the other hand, is air-dried slowly, traditionally hung in a cool, dry space for several days. This slower method helps lock in flavor and tenderness.
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The Seasoning: Jerky often leans on marinades heavy in sugar or smoky flavors. Biltong is seasoned with vinegar, salt, coriander, black pepper, and other spices, giving it a tangy, savory depth of flavor.
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The Texture: Jerky can be tough and chewy. Biltong, depending on how it’s sliced, can be soft, tender, and almost steak-like.
Why Americans Love It
For Americans trying biltong for the first time, the biggest surprise is usually the flavor. Instead of a sweet, smoky chew, you get something bold, tangy, and rich in natural beef taste. It’s a snack that feels hearty and satisfying, without being overly processed.
It’s also a great high-protein, low-carb snack, which makes it perfect for anyone looking for a cleaner alternative to traditional jerky.
A Taste of South Africa in Texas
At Cornerstone Farms Butchery, biltong isn’t just another snack — it’s part of our story. Owner John Johnson grew up with this South African staple and now handcrafts it right here in Texas. Using ranch-raised beef and authentic spices, we make biltong the traditional way, sharing a piece of South African heritage with our community.
So the next time you’re reaching for jerky, give biltong a try. It might just become your new favorite snack.