At Cornerstone Farms, we believe steak isn’t just dinner — it’s an experience. Whether you like it seared and sizzling over the grill, pan-basted with butter, or slow-cooked for melt-in-your-mouth tenderness, the key is cooking it right. Here are some tried-and-true methods to make your next steak unforgettable.
1. Grilling – The Classic
Nothing says Texas weekend like steak on the grill.
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Prep: Bring your steak to room temperature, season generously with salt, pepper, and a little garlic powder.
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Cook: Sear over high heat 2–3 minutes per side to build that crust, then move to medium heat until your preferred doneness.
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Pro Tip: Use a meat thermometer — 130°F for medium rare, 140°F for medium.
2. Cast Iron Pan-Seared – Restaurant Quality at Home
If you want that steakhouse flavor without leaving your kitchen:
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Prep: Heat a cast-iron skillet until smoking hot, add a high-heat oil (like avocado oil).
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Cook: Sear 2–3 minutes per side, then add butter, garlic, and fresh herbs like thyme. Baste with melted butter as it cooks.
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Result: A caramelized crust with juicy, tender insides.
3. Reverse Sear – For Precision Lovers
Perfect for thicker cuts like ribeyes or filets.
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Prep: Season your steak and place in a 275°F oven until it’s about 15°F below your target doneness.
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Cook: Finish by searing on a hot grill or skillet for 1–2 minutes per side.
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Why It Works: Gentle cooking keeps the inside tender while the final sear locks in flavor.
4. Sous Vide – Foolproof Perfection
For those who love gadgets:
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Prep: Vacuum-seal your steak with herbs and butter.
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Cook: Place in a sous vide bath at your exact target temperature (say, 130°F for medium rare) for 1–2 hours.
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Finish: Quick sear in a hot pan or grill for the crust.
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Result: Every bite perfectly cooked edge-to-edge.
5. Resting & Finishing Touches
No matter how you cook it:
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Always let your steak rest 5–10 minutes before slicing to keep the juices inside.
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Finish with a sprinkle of flaky sea salt or a pat of herbed butter for that final flourish.
Final Thoughts
There’s no single “right” way to cook a steak — it’s all about your preference. Whether you’re grilling outside with friends or pan-searing a ribeye for date night, the key is quality meat and mindful cooking.
And that’s where we come in — all our farm-raised beef at Cornerstone Farms is cut fresh and ready for your table. Next time you’re planning a steak night, stop by our farm store or order online at CornerstoneFarmsTX.com.
🔥 Your perfect steak starts here.