At our butchery, great meat is more than just food — it’s family, heritage, and tradition. Owner John Johnson is a 4th-generation rancher, proudly carrying on a legacy of raising cattle with care and respect for the land. With deep roots in Texas ranching and South African heritage close to his heart, John brings together two rich traditions in one place.

At Cornerstone Farms you can choose select cuts, order a custom processed whole or half animal, or join our box subscription to keep your family's freezer full.

Heritage meats: Texas raised, South African inspired